If you are not from the few chosen countries blessed with coffee trees, chances are you haven't actually seen it. You'll see that the countries dominating the coffee community are virtually all the same. Brazil, Costa Rica, Hawaii, Ethiopia and most more! these countries all belong to an area referred to as the Coffee Bean Belt. 
What's the bean belt?
The bean belt is a horizontal geographical strip situated between the Tropic of Cancer and the Tropic of Capricorn. The lands discussed in this strip have by far the most appropriate soils for coffee trees. And tropical climate allows the coffee trees to cultivate lush and bountiful.
The bean belt goes all over the equator. It spans through Asia, Africa, and both Central and south America. There are aproximatelly seventy countries which produce approximately twenty billion pounds annually.
Why are coffee trees found in the bean belt?
Basic science would let us know which nations near the equator have 2 main seasons, wet and dry. The duality of the exotic lands allows coffee trees to bask in the rain. It's exactly where they are able to conceal themselves under the shade, as well as be harvested under the sun. The dry time of year is ideal to pluck the coffee cherries and drying them properly.
Now, planting is not merely about climate almost as it's about the soils. Majority of the bean belt nations belong to the Pacific Ring of Fire. The groups of volcanoes give way mineral rich soils that the coffee trees love.
Why do coffee beans change in taste?
The coffee trees in the bean belt are specific in their very own accord. But every country in the bean belt has the own quality of theirs. Many factors contribute to the richness of your coffee, not merely the geography. Nonetheless, what comprises this geography?
The geography of coffee includes:
the altitude of the espresso tree
the soil's chemistry the climate in that area.
The particular number of the coffee tree likewise increases the taste. There are other things such as harvesting, storage, and the coffee preparation also impact the flavor.
The Top 5 Coffee Producing Countries
The bean belt is so powerful that all of the best coffee producing countries are within its region.
Brazil
The land of Brazil is broadly applauded as the largest coffee producing state bean belt map for a very long time now. It's massive coffee plantations so no wonder Brazil stays at the top. Brazil has been the coffee queen since the early 1900s. Plus it has just recently has been dubbed as the supplier for one-third of the world's coffee lovers. The signature coffee of Brazil is a medium bodied, sweet cup of joe with very low acidity.
Vietnam
Vietnamese coffee, though passed down from the French, has established its own name. These days, it is the second-largest coffee producing country in the world. Vietnam is rich in relatively smaller coffee plantations, as than Brazil. Coffee is so adored in the country that there's the spot named Trieu Viet Vuong or maybe Coffee Street. And it is home to various cafes: more than any you could see in just one block!
Vietnamese coffee is known for the versatility of its for various blends. Its stronger and darker brew is usually added with condensed milk or yogurt. Sometimes an egg yolk whipped with the condensed milk can serve as the best topping.
Colombia
Colombia has become yet another long runner in the list of the best coffee producers. Colombia is recognized for its great coffee. But the true essence was brought from many years of hard working coffee farmers who hand processes the beans. The landscape of Colombia is perfect for coffee production. Moreso in the higher highlands of the nation. But, the transportation poses a problem. Regardless, its coffee grades are known worldwide.
The highest coffee grade in Colombia is the Colombian supremo possessing a sweet aroma and flavor.
Indonesia
A Southeast Asian gem tops the list with a distinctive description. Unlike Brazil, Indonesia does not have huge plantations of coffee trees. Indonesia contains numerous 1 to 2 acres coffee plantations. That all aid pulling in the fourth most coffee beans annually.
The Indonesian coffee is rich with mild acidity. However, it is much more well-known for its aged coffees. Indonesia is additionally home to one of the most costly coffees in the earth, the Kopi Luwak, which it's essentially the excrement of the Asian Palm Civet. There's the signature sweet aftertaste.
Ethiopia
Ethiopia is the nation who started it all. As the instigator of the coffee mania, it has stayed at the top for a very long time now. And their traditions seeping into their cup of joe reflects the very best glass you are able to actually have your hands on. As opposed to sweet cups, Ethiopian coffees are full-bodied and full-flavored.